At the heart of every good pot of traditional chicken soup, there lies some chicken necks to impart flavor. Traditional in every sense of the word, there’s good reason why our pastured chicken necks rank top when it comes to the best broth ever tasted.

A delicacy in many cultures, our specialty chicken gizzards will guarantee rave reviews. Pre boiling the meat with celery, spice, and a touch of sea salt prior to frying will increase tenderness and impart flavor. Centuries old recipes will provide the authenticity to this muscular, dense cut of meat.