Having trimmed away everything except the most tender organic turkey breast and saddle, we leave you with a joint that’s perfect for a slow roast and super easy to carve at the dinner table. Counteract the lean aspect with a dish of gravy, to round out the meal. Sophistication and earthiness in one.

Our pastured whole young chicken, most popular among our customers, is renowned for perfection in every carving. Perfect for rotisserie chicken, or just a well seasoned festive meal, be sure to give special care when initiating the preparation. Whether you brine the chicken for added flavor and tenderness, or add that touch of extra seasoning beneath the skin, a wholesome meal can take on new dimension with some simple steps. Weighing in at approx 2.56 lbs on average, the chicken is cryovaced for added freshness.

Requiring short prep and cooking time, our organic chicken breasts make a great selection for a quick dinner staple. White meat in its simplest form, our boneless chicken breasts are great pan fried or grilled, and a wonderful addition to a fresh salad. A lean choice, they make an excellent cut for the health conscious, but can be glorified as the deep fried all American chicken nugget as well.

Complete with drumstick and thigh in one, this most popular chicken selection is the pop in oven version which elicits no leftovers. Seasoned and broiled, boiled in a soup, or grilled whole, just about any way is bound to be a crowd pleaser.

Super tender meat and full bodied richness sets this cut of chicken apart. Versatility attained when cooking the chicken thigh renders it ‘authentic’ and always a winner. Grilling, slow simmering, or oven baked, the organic chicken goodness really pops when utilizing the simplicity of a chicken thigh meal. Great with onion and garlic, or just about any flavor source.

This ground version of our white meat pasture chicken is the catalyst for a chicken burger or low fat version of the great American ‘meat ball’. For the diet conscious or just a well rounded meal, our pre packaged selection offers everything but the condiments.

Grill and broiler ready, our chicken drumsticks require nothing more than a medley of spices. Fire the grill and drench in sauce, to get that authentic barbeque flavor. A perfect accompaniment to round out a meal and please the kids while you’re at it.

For moderate sized families, our quartered chicken will satiate all ages. Complete with the 2 legs and 2 breasts on the bone, plus wings, there’s a combination that’s sure to be a crowdpleaser, with no leftovers to claim.

A whole new meaning to indulgence! Crispy fried chicken wings, as well as barbecued variations will have the crowd begging for doubles. Whether slathered in sauce, encrusted with herbal sea salt infusions, or seasoned and grilled to perfection, you’ve never tasted a chicken wing this good before.

At the heart of every good pot of traditional chicken soup, there lies some chicken necks to impart flavor. Traditional in every sense of the word, there’s good reason why our pastured chicken necks rank top when it comes to the best broth ever tasted.

Intense goodness is offered in our pastured chicken liver. With its nutrient rich quality and incredible flavors, liver can be enjoyed as a sauteed version, as well as chopped to a creamy consistency. Abundant in vitamins A, B, and folic acid, whereas also a great source of iron, liver is often characterized as a superfood, and it will top your list once you try ours.

Our chicken dark with skin on will invoke fragrant dinnertime memories, with a sizzling pungent chicken straight from the frying pan. Crisp fry the exterior to a golden brown perfection, and enjoy the luscious texture of the center flesh. Opt for a delectable filling to be inserted beneath the skin, for a win win twist to a classic dish.

A fatty version of the lean chicken breast, with the same variety of serving choices, our dark chicken is of supreme tenderness and plenty of flavor. Choose our organic chicken thigh for a moister, succulent dish with added density. Great for grilling, stir frying, and full blown schnitzel coating.

This fattier version of our white meat pasture chicken is the alternative to other ground meat varieties. Whether forming patties or mince pies, bring on the compliments at the end of the meal.

A delicacy in many cultures, our specialty chicken gizzards will guarantee rave reviews. Pre boiling the meat with celery, spice, and a touch of sea salt prior to frying will increase tenderness and impart flavor. Centuries old recipes will provide the authenticity to this muscular, dense cut of meat.

Also known as schmaltz, chicken fat makes for a great base when frying onions or root veggies. Substitute schmaltz to replace regular oil in soups, chicken stock, or fried sides, to infuse a meaty, full bodied kick to any traditional recipe. High in omega 6 and omega 9 fatty acids, this caloric fat provides old school flavor with an authentic vibe.