By far the most lean way to make a meatloaf! Same consistency, compatible recipes, minus the gristle and fat content. Add some minced onion or finely diced garden veggies for added nutritional value, and voila- a meal is born.
Our boneless, skin on turkey breasts are the low fat alternative to other meat and chicken versions. For a spin on the traditional roasted fillet, fill with rice or couscous or even stuff with deli meat prior to roasting in your favorite marinade. Remove netting when cooled.
Our boneless, skin on turkey breasts are the low fat alternative to other meat and chicken versions. For a spin on the traditional roasted fillet, fill with rice or couscous or even stuff with deli meat prior to roasting in your favorite marinade. Remove netting when cooled.
For savory dark meat with a crispy coating, marinate turkey drumettes and smoke to perfection on the grill, or in the broiler. Our organically derived turkey drumsticks are also a cut of choice when cooking a ‘chicken’ soup. Always have a pack handy for just this purpose.
Trimmed lean, but equally tender and moist, our organic turkey thigh fillet is the go to meal for the health conscious. With the lowest fat content and varying preparation techniques, explore new options with creativity. Crisp fry in panko, simmer to a boil, or bake on a bed of onions and exotic mushrooms. For the lightest option, grill and toss with a salad of your choice.
A lean version for burgers or sloppy Joe’s, our organic ground turkey legs are 100% pure ground meat, minus the fat and gristle. Enjoy organic goodness in any shape or form, quite literally.
Our organic turkey wings are meaty and just perfect. Smother in sauce and grill for a divine barbeque treat. Also a winning addition to a hearty chicken soup. They call it chicken soup, but turkey can stake its claim just the same. Comprised of the drumette and second (mid joint) of the wing without the wing tip.
The season’s best dinner ever! A whole bird, with the added moisture content from the pastured turkey. Bursting with flavor and an authentically elegant presentation, enjoy our whole turkey in a variety of sizes. Choose the size that suits your family best and rake in the compliments. Doubles, anyone?
The season’s best dinner ever! A whole bird, with the added moisture content from the pastured turkey. Bursting with flavor and an authentically elegant presentation, enjoy our whole turkey in a variety of sizes. Choose the size that suits your family best and rake in the compliments. Doubles, anyone?
The season’s best dinner ever! A whole bird, with the added moisture content from the pastured turkey. Bursting with flavor and an authentically elegant presentation, enjoy our whole turkey in a variety of sizes. Choose the size that suits your family best and rake in the compliments. Doubles, anyone?
The season’s best dinner ever! A whole bird, with the added moisture content from the pastured turkey. Bursting with flavor and an authentically elegant presentation, enjoy our whole turkey in a variety of sizes. Choose the size that suits your family best and rake in the compliments. Doubles, anyone?
Chilled to the bone on a frigid winter eve? When vying for a steaming bowl of chicken soup, you’ll appreciate the increased depth and richness which is imparted when adding a turkey neck or two. ‘Mom’s best gravy’ starts with Wise Organic Turkey necks.
Also known as pupicks, these organic turkey gizzards are the secret ingredient to the best gravy ever created. The tough organ can be served poached, boiled, ground, or even deep fried. A popular version would be the dredged in flour and deep fried gizzard, served with a side of condiments ranging from spicy mayo to sweet honey barbeque. Enjoy the many traditional meals and staples which can be enjoyed and reminisced with turkey gizzards.
Similar elegant presentation as the whole turkey version, minus the bones and extras. Two breasts of fillet turkey meat, boned with wings inserted, for when you crave that rustic meal with the ease of carving and serving. Garnish with fresh herbs and olive oil vinaigrette, and bring on the gravy.