Duck fat can withstand high cooking temperatures better than butter.
Try it, and taste the difference!
Duck fat has similar qualities to olive oil. It has a delicate flavor and is the healthy alternative to butter adding its distinctive, delicate flavor to all your favorite dishes.
Duck fat can withstand high cooking temperatures better than butter.
Try it, and taste the difference!
Duck fat has similar qualities to olive oil. It has a delicate flavor and is the healthy alternative to butter adding its distinctive, delicate flavor to all your favorite dishes.
Duck fat can withstand high cooking temperatures better than butter.
Try it, and taste the difference!